Our modern plants combine innovation and sustainability. A special filter system in potato preparation reduces water consumption by treating and reusing washing water. Thanks to large-scale photovoltaic systems, we generate almost all of our operating electricity ourselves. Our ULO (Ultra Low Oxygen) warehouses allow onions to be kept fresh over the long term without the use of plant protection products. Thanks to a controlled atmosphere with reduced oxygen and carbon dioxide content, the quality of the goods remains the same despite long-term storage. Since 2019, we have been adding our own organic line for potatoes and onions to our range. We are happy to provide you with our sustainability report upon request.